Quality Control Clerk (Nights)

• Perform daily quality inspections for all perishable items.
• Perform daily date checks and pull all out dated product from pick and reserve slots
• Quality inspect and verify customer orders for designated outbound perishable loads.
• Communicate daily with the Inventory Control group, buyers and warehouse manager on all issues related to perishable items. 
• Make recommendations on dump and damage or repackaging.
• Responsible for proper rotation for all produce inventory and various perishable items.
• Perform daily date checks and pull all out dated product from pick and reserve slots. 
• Complete daily dump and damage report and give to inventory control.

Education/Training: High school diploma or GED required.  Working knowledge of Microsoft Word, Outlook and Excel required.

Related Experience: Minimum 2 years Produce or other Perishable Receiving and Inspection Experience Required, Knowledge of USDA Grades and Standards Preferred. 

Knowledge/Skills/Abilities:  Must be able to operate electric pallet jack and fork lift.  Must work well without close supervision, must have good oral and written communication skills.

This is a night shift position; Sunday through Thursday (including holidays) and possibly Friday.  Finish time is when work is completed and could require overtime with or without notice.