Manager, Inventory Control
US Foods Inc. - Knoxville, TN
Implements and maintains policy and procedures relating to inventory control. This includes ensuring the accuracy of warehouse inventory, analyzing poor product rotation and maintaining the storage locator system. Where applicable, coordinates outside storage for movement to inside storage.
Investigates inventory issues such as non-branded quality control complaints, sales and customer product complaints and reasons for out of date product.
Authorizes and any all adjustments made to inventory.
Ensures that division is in compliance with HACCP and other government policies.
Audits receiving and stocking procedures to ensure that policies are followed.
Responsible for associate development through training on policy & procedures.
Creates a cohesive organization by keeping lines of communication open.
Reviews daily inventory discrepancy reports.
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Employment agencies that have fee agreements with US Foods and have been engaged on a search shall submit résumé to the designated US Foods recruiter or, upon US Foods authorization, submit résumé into this career site to be eligible for placement fees
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Education/Training: High School diploma or equivalent required. Associates degree with management/marketing background preferred.
Related Experience: A minimum of 5 years in warehousing, sales & product knowledge required.
Knowledge/Skills/Abilities: May conduct HACCP Compliant training and strong understanding of inventory control procedures; Must understand process of distribution; Must understand customer bulling and credit process Basic computer skills; Excellent math skills, strong communication and organizational skills.
Posted: 30+ days ago
