Perform necessary repairs and maintenance to meat production equipment (i.e. meat injector, vacuum packaging) to insure that adequate machinery is available for day and night warehouse operations.
Review any equipment reports submitted by warehouse associates, record actions/repairs taken, and maintains a repair log per USF policy.
Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
Responsible for company tools and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.
Maintain proper Hazmat documentation
Ensure preventive maintenance is fulfilled per schedules.
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
Related Experience:
3-5 years Electrical, HVAC, general Mechanical required, plumbing knowledge preferred.
Knowledge/Skills/Abilities:
Knowledge of equipment repair and operation; able to repair and overhaul warehouse equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision. Knowledge of all phases of building and equipment, electrical, HVAC, plumbing). Able to work well with others under high pressure situations, strong interpersonal skills.